|—||Kurt Vonnegut. Source: In These Times.|
"Marcos is gay in San Francisco, Black in South Africa, an Asian in Europe, a Chicano in San Isidro, an anarchist in Spain, a Palestinian in Israel, a Mayan Indian in the streets of San Cristobal, a Jew in Germany, a Gypsy in Poland, a Mohawk in Quebec, a pacifist in Bosnia, a single woman on the Metro at 10 pm, a peasant without land, a gang member in the slums, an unemployed worker, an unhappy student and, of course, a Zapatista in the mountains. Marcos is all the exploited, oppressed minorities resisting and saying ‘Enough’. He is every minority who is now begining to speak and every majority that must shut up and listen. He makes the good consciences of those in power uncomfortable – this is Marcos.”
Subcomandante Insurgente Marcos, EZLN
People’s Global Action 2002
Read Awestruck Wanderer’s posts about the Zapatistas
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Hey there, cyber wanderers, here’s a bunch of compilations I’ve put together, High Fidelity style, which gathers in digital musical boxes some of my favorite Rock’n’Roll songs ever. Right here. Enjoy!
Prefeitura de Paris proíbe protestos pró-palestina.
Interdiction des manifestations pro-palestiniennes à Paris.
Amnesty International: Arrest of 10 people in Pakistan suspected of the attempted assassination of Malala signifies the need for better protection of human rights defenders.
Eric Schlosser’s first book, Fast Food Nation: The Dark Side of the All-American Meal (2001), an international best-seller translated into more than 20 languages, and filmed by Richard Linklater in 2006, aims to expose the reality of how food is produced in the U.S.A. Amazed by the “size and power of the fast-food industry and the speed at which it had grown”, Eric Schlosser’s award-winning investigation is highly enlightening about issues such as “the impact of McDonald’s on American industry, the role of fast-food marketing in changing the American diet, the obesity epidemic among American children, and the huge political and economic influence of the big agribusiness firms” (Food Inc., pg. 6).
Schlosser’s work as journalist has been published in Atlantic Montly, Rolling Stone, The Nation and New Yorker, among others. He’s also the author of Reefer Madness: Sex, Drugs, and Cheap Labour in the American Black Market (2003) and Chew On This (2006, with co-author Charles Wilson). In an interview which opens the book Food, Inc. – How Industrial Food Is Making Us Sicker, Fatter and Poorer And What You Can Do About It (edited by Karl Weber), Schlosser revealed some of his main influences: “The writers whom I’ve admired most, the ones who have inspired me most, threw themselves into the big issues of their day. They didn’t play it safe, hold back, or write for the sake of writing. Writers like Upton Sinclair, John Dos Passos, George Orwell, Arthur Miller, Hunter S. Thompson – they were willing to take risks and go against the grain.”
Awestruck Wanderer has selected some of Eric Schlosser’s discoveries about the food industry, including the dark side of strawberries, the labour conditions of meat-packing workers, and other incovenient truths that Ronald McDonald doesn’t want you to know about. Check this out:
THE DARK SIDE OF STRAWBERRIES
“When you think of the California economy, you think of high-tech industries like Silicon Valley, you think of Hollywood. You don’t think of poor, desperate migrants picking fruits and vegetables with their bare hands. But at the heart of the state’s economy is this hard, ugly reality. (…) You know, I love strawberries. But when most people see a display of strawberries in their local supermarket, they don’t realize that every one of those strawberries has to be very carefully picked by hand. Strawberries are very fragile and easily bruised. So if you want to produce a lot of strawberries in California, you need a lot of hands to pick them. And during the past 30 years those hands have belonged to people who are likely to be in the state illegally, who are willing to work for substandard wages in terrible conditions.”
MEATPACKING AND SLAVERY WAGES
“I spent a great deal of time in meatpacking communities, which are sad, desperate places. Meatpacking used to be one of the best-paid jobs in the country. Until the late 1970s, meatpacking workers were like auto workers. They had well-paid union jobs. They earned good wages, before the fast-food companies came along. It upset me to find that the wages of meta-packing workers had recently been slashed, that they were now suffering all kinds of job-related injuries without being properly compensated. California has been exploiting migrant workers from Mexico for a hundred years. But that form of exploitation had, until recently, been limited to California and a handful of Southwestern states. Now it seemed to be spreading throughout the United States.”
CORPORATE SUPPRESSION OF TRUTH
“Robby Kenner, the director of Food Inc., has said that his film is not just about food, it’s also about threats to the First Amendment and the desire of some powerful corporations to suppress the truth. I would agree with that description of his film, and it also applies to my book. Both of us, while investigating America’s industrial food system, were struck by the corrupting influence of centralized power. Whenever power is concentrated and unaccountable – whether it’s corporate power, governmental power, or religious power – it inevitably leads to abuses… When you talk about the food industry, you’re talking about something fundamental: an industry whose business practices help determine the health of the customers who eat its products, the health of the workers who make its products, the health of the environment, animal welfare, and so much more. The nation’s system of food production – and who controls it – has a profound impact on society.
Here’s an example. One of the major themes of Fast Food Nation and Food, Inc. is the power of corporations to influence government policy. Again and again, we see these companies seeing deregulation – and government subsidies. They hate government regulation that protect workers and consumers but love to receive taxpayer money. That theme has implications far beyond the food industry. The same kind of short-sighted greed that has threatened food safety and worker safety for years now threatens the entire economy of the USA. You can’t separate the deregulation of the food industry from the deregulation of financial markets. Both were driven by the same mindset. And now we find ourselves on the brink of a worldwide economic meltdown. But in times of crisis we are more likely to see things clearly, to recognize that many of the problems in our society are interconnected. The same guys who would sell you contaminated meat would no doubt sell you toxic mortgages, just to make an extra buck.
PUBLIC HEALTH DISASTER
"The administration of President George W. Bush was completely in bed with the large meatpacking and food-processing companies. As a result, food safety regulations were rolled back or ignored. These industries were pretty much allowed to regulate themselves. And tens of thousands of American consumers paid the price, with their health. The big chains are pretty much operating the way they always have. They want their products to be cheap and taste everywhere exactly the same. That requires a certain kind of production system, an industrial agriculture responsible for all sorts of harms. And the fast-food chains want their labor to be cheap as well. The fundamental workings of this system haven’t changed at all since Fast Food Nation was published. At the moment, about two-thirds of the adult population in the United States is obese or overweight. That’s the recipe for a public health disaster, and if the number grows much higher, it will be a monumental disaster.
It’s possible to go to the market, buy good ingredients, and make yourself a healthy meal for less than it costs to buy a value meal at McDonald’s. But most people don’t have the time or the skills to do that. It’s a hell of a lot easier to buy your meal at the drive-through. I can understand why a single parent, working two jobs, would find it easier to stop at McDonald’s with the kids rather than cook something from scratch at home. But we’re looking at the long list of harms, this fast, cheap food is much too expensive. For example, the Centers for Disease Control and Prevention estimate that one-third of all American children born in the year 2000 will develop diabetes as a result of poor diet and lack of exercise. So when we talk about bringing healthy food to every American – yes, it probably means spendind more money on food. But you can spend that extra money on food now, or spend a lot more money later, treating heart disease and diabetes.
The obesity epidemic is costing us about $100 billion a year. The medical costs imposed by the fast-food industry are much larger than its annual profits – except the industry isn’t paying those medical bills. Obesity may soon surpass tobacco as the number-one cause of preventable death in the United States. (…) Companies that sell healthy foods should earn large profits; companies that sell junk food shouldn’t!
A PERVERSE SYSTEM
“The fast-food industry didn’t suddenly appear in a vacuum. The industry’s growth coincides neatly with a huge decline in the minimum wage, beginning in the late 1960s. When you cut people’s wages by as much as 40%, they need cheap food. And the labor policies of the fast-food industry helped drive those wages down. For years, the industry has employed more minimum-wage workers than any other – and has lobbied for lower minimum wages. So we’ve created a perverse system in which the food is cheap at fast food restaurants because they employ cheap labour, sell products that are heavily subsidized by the government, and sell them to consumers whose wages have been kept low. We’re talking about a race to the bottom. We shouldn’t have a society where the only food that’s readily affordable is unhealthy food.
Towards the light, towards knowledge! A 1960s Soviet propaganda poster advocates science over religion. (Bridgeman Art Library)
“Many years had elapsed during which nothing of Combray, save what was comprised in the theatre and the drama of my going to bed there, had any existence for me, when one day in winter, on my return home, my mother, seeing that I was cold, offered me some tea, a thing I did not ordinarily take. I declined at first, and then, for no particular reason, changed my mind. She sent for one of those…
“The Leonardo da Vinci of our time.” – Marshall McLuhan
Buckminster Fuller (1895-1983) was an architect, engineer, geometrician, philosopher, futurist, inventor of the famous geodesic dome, and one of the most brilliant thinkers of his time. His legacy becomes ever more relevant, providing us a road map to steer our planet away from oblivion – and toward a sustainable future for all of humanity.
This film by Oscar-winning filmmaker Robert Snyder, like his other documentarieson “the greats” (Michelangelo, Henry Miller, Willem De Kooning, Pablo Casals, among others), transports the viewer into Fuller’s mind and soul. Told entirely in his own words, the film is an intimate, personal and inspiring message from Fuller to our fragile world.
“The case for vegetarianism is at its strongest when we see it as a moral protest against our use of animals as mere things, to be exploited for our convenience in whatever way makes them most cheaply available to us. Only the tiniest fraction of the tens of billions of farm animals slaughtered for food each year—the figure for the United States alone is nine billion—were treated during their lives in ways that respected their interests. Questions about the wrongness of killing in itself are not relevant to the moral issue of eating meat or eggs from factory-farmed animals, as most people in developed countries do. Even when animals are roaming freely over large areas, as sheep and cattle do in Australia, operations like hot-iron branding, castration, and dehorning are carried out without any regard for the animals’ capacity to suffer. The same is true of handling and transport prior to slaughter. In the light of these facts, the issue to focus on is not whether there are some circumstances in which it could be right to eat meat, but on what we can do to avoid contributing to this immense amount of animal suffering.
The answer is to boycott all meat and eggs produced by large-scale commercial methods of animal production, and encourage others to do the same. Consideration for the interests of animals alone is enough justification for this response, but the case is further strengthened by the environmental problems that the meat industry causes. Although Mr. Justice Bell found that the allegations directed at McDonald’s regarding its contribution to the destruction of rain forests were not true, the meat industry as a whole can take little comfort from that, because Bell accepted evidence that cattle-ranching, particularly in Brazil, had contributed to the clearing of vast areas of rain forest. The problem for David Morris and Helen Steel was that they did not convince the judge that the meat used by McDonald’s came from these regions. So the meat industry as a whole remains culpable for the loss of rain forest and for all the con sequences of that, from global warming to the deaths of indigenous people fighting to defend their way of life.
Environmentalists are increasingly recognizing that the choice of what we eat is an environmental issue. Animals raised in sheds or on feedlots eat grains or soybeans, and they use most of the food value of these products simply in order to maintain basic functions and develop unpalatable parts of the body like bones and skin. To convert eight or nine kilos of grain protein into a single kilo of animal protein wastes land, energy, and water. On a crowded planet with a growing human population, that is a luxury that we are becoming increasingly unable to afford.
Intensive animal production is a heavy user of fossil fuels and a major source of pollution of both air and water. It releases large quantities of methane and other greenhouse gases into the atmosphere. We are risking unpredictable changes to the climate of our planet—which means, ultimately, the lives of billions of people, not to mention the extinction of untold thousands of species of plants and animals unable to cope with changing conditions—for the sake of more hamburgers. A diet heavy in animal products, catered to by intensive animal production, is a disaster for animals, the environment, and the health of those who eat it.”
|—||Peter Singer’s Ethical considerations for Vegetarianism|
Está chegando o dia da Marcha pelo Clima junto com a Mobilização Climática dos Povos, que acontecerá em todo o planeta, no proximo dia 21/9.
Nós aqui no Brasil, estamos organizando a mobilizações pelo clima com o movimento #NãoVoteEmRuralista, no dia 21 de setembro, na cidade do Rio de Janeiro. Estaremos presentes nas ruas para espalhar a mensagem de que precisamos agir e também pressionar os nossos líderes a mudarem suas atitudes em relação ao modelo atual do agronegócio envenenador e poluidor que é responsável por 59% das emissões de gases de efeito estufa, no Brasil.
Para isso, precisamos agir – juntos. Tudo começa com você!
Podemos contar com sua ajuda para fazer parte da história no dia 21 de setembro?
Enquanto isso, líderes de Estado estão se preparando para se encontrar em Nova York, nesta mesma data, e milhares de pessoas de lá estão se organizando para tomarem as ruas em uma marcha massiva para pressionar estes líderes a tomarem sérias atitudes em relação ao clima. Este é um momento de mobilização global!
Neste final de semana de setembro (dias 20 e 21/09), nós vamos ver todos os tipos de eventos: desde ações de desinvestimento na Europa, marchas contra o uso de carvão na Índia, encontros de luta anti-fracking na América Latina e contra o devastador agronegócio, tanto quanto socialmente, quanto ambientalmente.
Queremos que este momento seja sobre nós – sobre as pessoas que estão se posicionando em nossas comunidades, para organizar, para construir poder, para enfrentar o poder dos políticos corruptos, e redirecionar o poder para um mundo justo, seguro, pacífico.
Você também pode organizar um evento em sua cidade – e se você quiser fazer isso em conjunto com a 350.org, você terá todo nosso apoio. Nós vamos ajuda-lo dando recursos que te ajudem a organizar a ação (como uma apresentação em Prezi, vídeo que explica a ligação do agronegócio com o clima, orientações sobre o tema e muita sorte!).
Estaremos ao seu lado para dar apoio em todos os passos deste caminho.
Confira a Lista de Atividades que Você Pode Fazer AQUI
Ache Uma Atividade Ou Ação Perto De Você AQUI
Inscreva E Divulgue Seu Evento AQUI
Desde a época de nosso primeiro dia global de ação climática, em 2009, o mundo mudou de forma dramática Uma das grandes mudanças foi o quanto o próprio movimento pelo clima se tornou vibrante e resistente. Agora chegou a hora de darmos um passo adiante.
Mobilização Climática dos Povos - #NãoVoteEmRuralista
Quando? 21 de setembro de 2014
Horário? Concentração começa às 10h30
Onde? Posto 8 - Rio de Janeiro - RJ
Um abraço e até lá!
Nicole e equipe 350.org Brasil
"Sempre se lembre de que você é absolutamente único. Igual a todo mundo." - Margaret Mead (1901-1988)
Leia também: Carl G. Jung, “The Trouble With Self-Knowledge”